Anchor Food Professionals Introduces New Forms of Giving and Prosperity with Anchor Butter this Ramadhan Anchor Food Professionals Introduces New Forms of Giving and Prosperity with Anchor Butter this Ramadhan
From Baking Demos to Classic Raya Treat Recipes, Celebrate Eid al-Fitr with A Truly Golden Experience KUALA LUMPUR, MALAYSIA – and Instagram. From the... Anchor Food Professionals Introduces New Forms of Giving and Prosperity with Anchor Butter this Ramadhan
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From Baking Demos to Classic Raya Treat Recipes, Celebrate Eid al-Fitr with A Truly Golden Experience

KUALA LUMPUR, MALAYSIA – and Instagram. From the classics like Kuih Semperit and Biskut Makmur to fusion treats like Kastengel and Brown Butter Cornflake Crunch, Anchor has prepared a variety of recipes catered for the diverse palates.

“We are truly excited about the upcoming festive season; we’ve prepared various initiatives with the hope to inspire and uplift Malaysians through creative recipe ideations and community outreach. The month of Ramadhan and Eid al-Fitr is known for its abundance of blessings, and this is what we hope to share with our loyal customers and partners,” said Jack Tan, Foodservice Director, Fonterra Brands Malaysia.

Further adding to the golden experience, Anchor Food Professionals has an ongoing Jom Raya, Jom Anchor Contest’, from 1 March – 2 May 2022 where participants stand a chance of winning prizes worth up to RM69,000. To join the Jom Raya, Jom Anchor contest, participants can simply upload a receipt with minimum spending of RM30 worth of Anchor products.

Through the ‘Jom Raya, Jom Anchor’ campaign, Anchor aims to inspire culinary experts and SMEs as well as home bakers and aspiring bakers with delicious recipes for a truly golden Raya experience. For more information on Anchor Food Professionals and the campaign, visit the Anchor Food Professionals official website, or follow our social pages www.instagram.com/anchorfp.my and www.facebook.com/AnchorFoodProfessionalsMY.

About Anchor Food Professionals

Anchor Food Professionals foodservice team are true consultants; working behind the scenes to deliver exciting new tastes and products for chefs, bakers, caterers, commercial kitchens, hotels, restaurants, quick service restaurants and cafes. The team helps businesses with all aspects of their operations – from front-of-house presentation, pricing, and promotion, as well as enhancing yield and taste to providing exciting new menu ideas. Anchor Food Professionals uses their deep customer understanding, alongside their dairy expertise and Fonterra’s world-leading research and development capabilities to create high-quality dairy products.

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The issuer is solely responsible for the content of this announcement.

Source:: Media Outreach

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